Kitchen
We offer you a large and fully equipped kitchen. It allows you to comfortably prepare meals for up to 30 people. You can freely use a set of tableware.
Restaurant Menu
We have also prepared our gastronomic offer for you.
The original menu is seasonal and changes throughout the seasons, offering specialties using fresh local products.
The meals that we offer in the grate are prepared in advance in the restaurant. The current version of the menu is available in the information materials in each room.
We invite you to familiarize yourself with an example MENU proposal:
CONTINENTAL BREAKFAST
• croissant,
• jam, honey,
• fresh orange juice,
• coffee, tea.
FAMILY BREAKFAST in buffet style
• mixed bread,
• butter,
• cheese, oscypek cheese, camembert cheese, cottage cheese,
• sausage, pate,
• lettuce, tomatoes, cucumber,
• fried zucchini,
• warm dish (scrambled eggs, sausages),
• cereals, milk, yogurt,
• cranberry, honey, jam,
• chocolate, coffee, tea, juice,
• cake.
LUNCH supplied in the form of a BOX
Meat version
• white bean cream soup, bacon, olive oil from smoked vegetables, walnut;
• burgundy beef, silesian dumpling, pickled cucumber;
• coffee and tea;
• cake.
Vegetarian version
• carrot cream soup, coconut milk, turmeric, chilli, chickpeas;
• lasagne with spinach;
• coffee and tea;
• cake.
LUNCH buffet
Meat version
• żurek on white sausage with egg;
• ribs in honey with chillies, white rice, green cucumber salad with sesame;
• coffee and tea;
• cake.
Vegetarian version
• celery cream soup with chickpeas;
• stuffed cabbage cod, tomato sauce with ajvar;
• coffee and tea;
• cake.
DINNER buffet
Meat version
• garlic cream soup with croutons;
• duck leg, baked apple, steamed dumpling;
• white chocolate cream tart, fruit;
• coffee, tea, juice.
Vegetarian version
• spinach soup with egg;
• vegetable tajine with shrimps, saffron, coriander;
• chia pudding with coconut milk, raspberries;
• coffee, tea, juice.
REGIONAL DINNER buffet
• moskol, garlic butter, smoked trout paste;
• kwaśnica on mutton;
• leg of lamb, butter sauce, baked potatoes with bear's garlic;
• salad with raspberry sauce;
• apple pie with cowberry and honey;
• coffee, tea, juice.
GALA DINNER - with waiter service
• duck liver parfait, brioche butter, plum, honey, raspberries;
• light Jerusalem artichoke cream soup, roasted black cumin, whipped cream, chervil;
• wild boar ragout, porcini mushrooms, okra, parmesan espuma, potato dumplings;
• nougat cream, mango, orange, chilli, caramel;
• coffee, tea, juice.
You're Welcome and enjoy your meal
• moskol, garlic butter, smoked trout paste;
• kwaśnica on mutton;
• leg of lamb, butter sauce, baked potatoes with bear's garlic;
• salad with raspberry sauce;
• apple pie with cowberry and honey;
• coffee, tea, juice.
GALA DINNER - with waiter service
• duck liver parfait, brioche butter, plum, honey, raspberries;
• light Jerusalem artichoke cream soup, roasted black cumin, whipped cream, chervil;
• wild boar ragout, porcini mushrooms, okra, parmesan espuma, potato dumplings;
• nougat cream, mango, orange, chilli, caramel;
• coffee, tea, juice.
You're Welcome and enjoy your meal
Individual service
At your request, we can also organize a full kitchen and waiter service at the highest level. Sławomir Kardaś, the Chef of the renowned Zakopane restaurant Bubuja, who works with us, will prepare tasty regional and Polish dishes or exquisite European cuisine.
We are also ready to meet special dietary requirements of our guests, taking into account the cultural and religious context as well as food allergies. We also offer the preparation of dishes over an open fire with the use of a garden grill.
Depending on the guests' requirements, we can prepare only breakfasts or provide you with full board based on a dedicated menu prepared especially for you by the Chef. Such service is always priced individually, based on the preferences of guests as well as the time and scope of service.
Personalized service should be requested at least three weeks prior to arrival.
